Food and Beverage is a very important part of any great Conference or successful Social Event. At the Gold Miners Inn we have several choice for event planners. Click on the button below to see a selection of our suggested catering menus or for more personalized assistance please contact our Sales & Event Coordinator Kathe Frazer at sales@goldminersinn.com or 530 477 1700 opt. 2

Sides
Seasonal fresh fruit display $2
Assorted whole fruit $1
Yogurt & granola parfaits $3.50
Organic hard boiled eggs $1.50
Full size muffins $2/ea.
Mini muffins $15/dz.
Fruit turnovers $3.50/ea.
Mini fruit turnovers $18/dz.
Danish $3.50/ea.
Scones $2/ea.
Bagels $1.50/ea.
Add cream cheese or butter $0.75
Add lox $4
Add assorted garnishes $1.50 (avocado, tomato, onion, capers & sprouts)

Hearty Sides
Bacon $3.50
Grilled turkey sausage $3.50
Rosemary ham $3
Yukon potato hash $3

Entrees
9” Veggie quiche $25
9” Meat quiche $25
Frittata ½ pan (serves 12) $35
Bread Pudding ½ pan $35
Quiche bite $18/dz.
Veggie breakfast burrito $5
Breakfast burritos $6
Corned beef & hash $7
Waffle station $7
Includes: Belgium waffles, fresh fruit compote, REAL whipped cream, REAL maple syrup & butter
Eggs benedict station $10
Includes: English muffin, poached eggs, spinach, tomato, avocado, Canadian bacon and hollandaise

Beverages
Fresh orange juice, apple juice or cranberry juice $2.50
Premium Coffee Service $2
Prices are subject to change until confirmed

ALL menus include artisan bread

Salads & Sides – $3
Lemon Caesar with parmesan croutons
Garden salad – Mixed greens, carrots, cucumber and radish
Jicama & orange poppy seed slaw on bed of spinach
Spring mix with walnuts, sliced apples, shredded beets
Whole baby potatoes with garlic herb butter
Roasted potatoes with garlic and rosemary
Roasted cauliflower with capers and raisins
Cous Cous with grilled onions, carrots and herbs
Seasonal roasted vegetables
Garlic green beans

Salads & Sides – $4
Roasted beets, arugula & citrus salad with crumbled feta
Mixed greens w/candied pecans, sliced apples, dried cranberries, gorgonzola
Mixed greens with toasted hazelnuts, goat cheese crumbles, and orange segments
Wilted spinach salad with fresh pears, gorgonzola, walnuts, whole grain mustard vinaigrette
Romaine salad with avocado, radish, Cranberry vinaigrette crumbled goat cheese
Mashed Yukon gold potatoes with sour cream and chives
Roasted potatoes with lemon and fennel
Penne pasta baked with wild mushrooms and four cheese sauce
Potatoes au gratin
Wild rice pilaf with wild mushrooms, butternut, and parsnips
Garlic and chili broccoli rabe
Potato, leek and butternut gratin

Entrees – $9
Portabellas stuffed with quinoa, spinach, shitake salad
Grilled lemon herb chicken breast
Roasted Beef with cracked pepper, sea salt, and garlic
Italian pot roast
Chicken Provencal – dark meat chicken slow cooked in white wine sauce with sundried tomatoes, olives, artichokes and herbs
Braised pork with caramelized onions, dried cherries and citrus sauce
Layered polenta with mozzarella and roasted bell peppers and mushrooms – choice of pesto or marinara
Apple cider and cranberry glazed pork roast

Entrees – $12
Pork tenderloin with balsamic fig reduction with crispy prosciutto
Pan seared chicken with prosciutto and sage in creamy Dijon sauce
Tri Tip roasted with cracked pepper, sea salt, and garlic
Braised short ribs with roasted garlic & balsamic
Artichoke, rosemary ham, and fontina stuffed chicken breast
Oven BBQ beef brisket with pomegranate and porter sauce
Slow roasted salmon with tarragon pesto (market price)

Beverages
Cold Beverage Station ~ iced tea, REAL lemonade & lemon cucumber water – $3
Premium coffee station ~ featuring coffee from Sierra Mountain Coffee Roasters
& selection of dark and herbal teas – $2
Herbal Iced Tea Spritzer – Passion fruit mango or Hibiscus Raspberry – $2

Party Package
Appetizer station with artisan cheese, seasonal fresh fruit & garden fresh veggies and dip.
Also includes hot and cold beverage stations. – $7
** Not available a la carte **
Prices are subject to change until confirmed

ALL menus include artisan bread

Salads & Sides – $3
Lemon Caesar with garlic croutons
Garden salad – Mixed greens with cucumber, carrots, radishes and heirloom cherry tomatoes
Marinated black bean salad
Whole baby potatoes with garlic and herb butter
Roasted potatoes with garlic and rosemary
Cous Cous with grilled onions, carrots and herbs
Seasonal roasted vegetables
Basmati Rice with lemon and chives
Garlic green beans

Salads & Sides – $4
Mixed greens w/candied pecans, sliced apples, dried cranberries, gorgonzola
Summer salad with tomatoes, cucumbers, and fresh corn, feta
Heirloom tomatoes, fresh mozzarella, green beans with lemon basil vinaigrette
Spinach salad with goat cheese & toasted almonds, raspberry vinaigrette
Wild rice with summer veggies and feta
Ravioli with roasted tomatoes and basil
Layered polenta with mozzarella, roasted bell peppers and mushrooms – choice of pesto or marinara
Summer squash gratin – thin sliced zucchini tossed with balsamic and thyme topped with parmesan

Entrees – $9
Grilled lemon herb chicken breast
Roasted Beef with cracked pepper, sea salt, and garlic
Chicken Provencal – dark meat chicken slow cooked in white wine sauce with sundried tomatoes, olives, artichokes and herbs
Stuffed Portabella mushroom green rice, grilled corn, pine nuts, feta
Slow roasted chicken legs and thighs with lemon, capers and herbs

Entrees – $12
Garlic roasted pork tenderloin with stone fruit chutney
Chicken breast with roasted garlic, lemon, herb sauce
Creamy Dijon thyme chicken breast
Tri Tip roasted with cracked pepper, sea salt, and garlic
Braised short ribs with roasted garlic & balsamic reduction
Artichoke, ham, and cheese stuffed chicken breast
Oven BBQ beef brisket with pomegranate and porter sauce
Espresso rubbed tri-tip with BBQ relish
Spice rubbed salmon avocado mango salsa (market price)
Slow roasted salmon with tarragon pesto (market price)
Pan seared salmon with tomato corn relish (market price)

Beverages
Cold Beverage Station ~ iced tea, REAL lemonade & lemon cucumber water – $3
Premium coffee station ~ featuring coffee from Sierra Mountain Coffee Roasters
& selection of dark and herbal teas – $2
Herbal Iced Tea Spritzer – Passion fruit mango or Hibiscus Raspberry – $2

Party Package
Appetizer station with artisan cheese, seasonal fresh fruit & garden fresh veggies and dip.
Also includes hot and cold beverage stations. – $7
** Not available a la carte **

$12 per person
Includes bread & butter

Menu #1
Grilled lemon Chicken, Snap Pea, and Radicchio salad
Greek Pasta salad
Mixed greens with pears & toasted pecans, house vinaigrette

Menu #2
Mixed green salad with sliced apples & toasted walnuts
Tomatoes, fresh mozzarella, green beans with lemon basil vinaigrette
Penne pasta salad with roasted peppers, pine nuts, corn and creamy basil dressing

Menu #3
Asian noodle salad with lots of veggies and grilled chicken breast
Spinach with mandarins, almonds, cucumber and crispy wontons
Sesame almond slaw

Menu #4
Wild rice with dried pears, almonds and herbs
Jicama & orange salad with poppy seed vinaigrette on bed of spinach
Spinach salad with mushrooms, egg, bacon, feta

Menu #5
Orzo pasta with grilled veggies & lemon basil vinaigrette
Italian chop salad – Romaine, cucumbers, olives, green beans, tomatoes and salami
Marinated vegetable salad

Menu #6
Cilantro lime slaw
Marinated black bean salad with corn and bell peppers
BBQ glazed tofu salad with mushrooms, peppers and zucchini

Prices are subject to change until confirmed

ALL menus include artisan bread

Sides & Salads – $3
Garden salad with carrots, cucumber, tomatoes, radish
Lemon Caesar with garlic croutons
Garlic green beans
Garlic rosemary roasted potatoes
Crispy polenta with marinara and parmesan

Sides & Salads – $4
Ravioli with roasted tomatoes and basil
Heirloom tomato with fresh mozzarella and greens with lemon basil vinaigrette
Fettuccini with creamy mushroom sauce
Garlic and herb angel hair pasta with pine nuts and parmesan
Seasonal roasted vegetables
Chop romaine salad – tomatoes, cucumber, green beans, olives, feta and red onion
Arugula Salad with shaved Parmesan, sliced apples, and balsamic syrup
Mixed greens w/candied pecans, sliced apples, dried cranberries, blue cheese
Penne pasta baked with wild mushrooms four cheese sauce

Entrees – $9

Layered polenta with mozzarella, roasted bell peppers and mushrooms – choice of pesto or marinara
Eggplant parmesan
Meat lasagna
Vegetable lasagna
Chicken and mushroom white lasagna
Italian pot roast
Pesto pasta with chicken and feta
Baked penne with Italian sausage and greens
Creamy polenta with ratatouille
Chicken Provencal – dark meat chicken slow cooked in white wine sauce with sundried tomatoes, olives, artichokes and herbs

Entrees – $12
Chicken parmesan
Pan seared chicken breast with mushroom Marsala sauce
Pork tenderloin with garlic, herbs, and orange
Lemon herb grilled chicken with white wine caper sauce
Seared salmon with sundried tomato, olive and basil butter

Beverages
Cold Beverage Station ~ iced tea, REAL lemonade & lemon cucumber water – $3
Premium coffee station ~ featuring coffee from Sierra Mountain Coffee Roasters
& selection of dark and herbal teas – $2
Herbal Iced Tea Spritzer – Passion fruit mango or Hibiscus Raspberry – $2
Sweet Tea – $2

Party Package
Appetizer station with artisan cheese, seasonal fresh fruit & garden fresh veggies and dip.
Also includes hot and cold beverage stations. – $7
** Not available a la carte **
Prices are subject to change until confirmed

Sides – $3
Sliced assorted melon
Coleslaw
Cilantro lime coleslaw
Ranch beans
Garden salad – Mixed greens with carrots, radish and cucumber
Red potato and dill salad, Macaroni salad
Marinated black-eyed pea salad
Pickled tomato, cucumber and red onion salad
Greek pasta salad
Jalapeno cheddar cornbread

Sides – $4
Garlic braised collard greens
Red beans & rice
Home-style mac & cheese
Roasted potatoes & veggies
Crispy polenta with chili roasted vegetables

Entrees – $9
Pulled pork with BBQ relish
Grilled lemon chicken breast
Sweet and spicy BBQ chicken legs and thighs
BBQ tofu and vegetable skewer

Entrees – $12
Spiced rubbed pork tenderloin with avocado mango salsa.
Pomegranate and porter BBQ brisket
Grilled tri tip with BBQ relish
Spiced rubbed salmon with tomato corn salsa (market price)

Beverages
Cold Beverage Station ~ iced tea, REAL lemonade & lemon cucumber water – $3
Premium coffee station ~ featuring coffee from Sierra Mountain Coffee Roasters
& selection of dark and herbal teas – $2
Herbal Iced Tea Spritzer – Passion fruit mango or Hibiscus Raspberry – $2
Sweet Tea – $2

Party Package
Appetizer station with artisan cheese, seasonal fresh fruit & garden fresh veggies and dip.
Also includes hot and cold beverage stations. – $7
** Not available a la carte **
Prices are subject to change until confirmed

Sides – $3
Sliced assorted melon
Coleslaw
Cilantro lime coleslaw
Ranch beans
Garden salad – Mixed greens with carrots, radish and cucumber
Red potato and dill salad, Macaroni salad
Marinated black-eyed pea salad
Pickled tomato, cucumber and red onion salad
Greek pasta salad
Jalapeno cheddar cornbread

Sides – $4
Garlic braised collard greens
Red beans & rice
Home-style mac & cheese
Roasted potatoes & veggies
Crispy polenta with chili roasted vegetables

Entrees – $9
Pulled pork with BBQ relish
Grilled lemon chicken breast
Sweet and spicy BBQ chicken legs and thighs
BBQ tofu and vegetable skewer

Entrees – $12
Spiced rubbed pork tenderloin with avocado mango salsa.
Pomegranate and porter BBQ brisket
Grilled tri tip with BBQ relish
Spiced rubbed salmon with tomato corn salsa (market price)

Beverages
Cold Beverage Station ~ iced tea, REAL lemonade & lemon cucumber water – $3
Premium coffee station ~ featuring coffee from Sierra Mountain Coffee Roasters
& selection of dark and herbal teas – $2
Herbal Iced Tea Spritzer – Passion fruit mango or Hibiscus Raspberry – $2
Sweet Tea – $2

Party Package
Appetizer station with artisan cheese, seasonal fresh fruit & garden fresh veggies and dip.
Also includes hot and cold beverage stations. – $7
** Not available a la carte **
Prices are subject to change until confirmed